Category: The Baking Journalist

The Baking Journalist project and book offer bite-sized thoughts on issues of journalism and society through videos and essays. It combines my vocation as a journalist and my amateur bread-baking, while hopefully contributing something positive to the commons.

Whether you come along for the discussion, or just a recipe: welcome to The Baking Journalist.

Kneading Journalism: Essays on baking bread and breaking down the news is available at many retailers now! Please pick up a copy, review, and spread the word!

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What we need is trust

Strengthening ties between the public, the press, and law enforcement

Prepared remarks for the Rocky River Citizen Police Academy
April 16, 2019
Rocky River, Ohio

Mayor Bobst, Chief Stillman, Academy Graduates, Family and Neighbors,

Thank you for the opportunity to speak with you on such a great day for our community.

Your commitment to this program is an investment in and celebration of civic life. You can choose to exercise citizenship in many ways, be it through politics, or faith-based outreach, or philanthropy, or through a multi-week program like this—demystifying police work a little, providing a space for education and discussion about some of the serious challenges our society faces, and more broadly encouraging communication and community.

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The scourge of ‘anonymous sources’

What used to be an exception in journalism seems to have become a norm: affording anonymity to sources offering some unattainable insight, intentionally-hidden fact, or, it seems, juicy gossip.

If-and-when to grant anonymity is one of the more controversial discussions in the journalism realm, and it should be.

A written, broadcast, Tweeted, Instagrammed, or whatever, record of a story or claim needs to carry credibility and provability, lest one be attacked for ‘fake news.’

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Baking and breaking bread in the ‘War on Media’

It’s a silly mash-up, but one driven by serious impulses.

As a journalist by profession and vocation, I listen with dismay to how some demonize the monolithic ‘media’ with a carelessness that does a disservice to valid perspectives and gripes.

I’ve written before that journalists are servants of the people at our core, and listening, responding to, and engaging with the community is vital even if it sometimes takes great effort.

As an amateur bread baker, I like creating and providing food for others to enjoy. It can be a social act, both the baking process and the eating that follows. After college, I worked in a food co-op bakery to pay for gas in between reporting gigs — you could say the two things were entwined from the start.

[Read more of my thoughts in my book Kneading Journalism]

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Baking Vlog: Salted French

The first episode in a web series of bread baking and talk about the craft of journalism, this time with Salted French.I hope you like it, and please check out my book Kneading Journalism, subscribe on YouTube, and to my e-mail list.

***This is another video in a series of vlogs meant to help me work on video editing, and my amateur bread baking. It’s not perfect, but I hope I show some improvement over time. Thanks for being with me as I try to improve myself, and hopefully add some interesting content to the world***

Salted French Bread Recipe

You need:
6 cups flour (unbleached is better, bread flour is best, but use what you have!)
.75 oz (2.5 packets) active dry yeast
1.5 tsp salt
1.5 tsp sugar
2 cups warm water
1 Tbsp cornmeal

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