Kneading Journalism Egypt excerpt in Current

Incredibly thankful to Current: News for Public Media and its digital editor Mike Janssen for publishing an adapted excerpt and recipe from Kneading Journalism. As some of my readers will know, Current is the main trade publication for US public media news…and now sometimes bread recipes.

Mike suggested adapting my essay on my reporting trip to Egypt to introduce the book to readers, and I gladly accepted. Some of these anecdotes I’ve told friends and colleagues over the years, and being able to put them in the book (and now Current) is a treat.

Out of the tightly layered rows of dusty buildings from Cairo’s core, the Great Pyramid of Giza springs from the desert like the wonder it is. Driving southwest of my hotel near Tahrir Square — the site of the 2011 demonstrations and heart of the revolution — Hamed and I found ourselves at the gates of the Sphinx and pyramids that hold mythic significance for Egypt, the world, and for Hamed personally.

This trip in February 2012 took place during a still turbulent period after the ouster of long-time strongman Hosni Mubarak. Hamed worked as an intervention specialist in Zurich: kind of a mix between a social worker and goodwill ambassador for social services. I met him while reporting a story on homelessness in Zurich for Swiss public radio and managed to earn his trust to learn more of his personal story. (“You have honest eyes,” Hamed told me.) Over an evening of open conversation and a careful ride-along with Hamed and his colleague, I ultimately earned an invite to join him on a visit to a still evolving post-revolutionary reality of his hometown. I would create a series of reports acting as a profile of Hamed, while also providing a snapshot of Egypt’s tenuous political situation.

Part of an excerpt of Kneading Journalism for Current.org

Check out Current for the full adaptation, and consider watching one of my older baking videos if you want to hear the stories as I bake Egyptian Fino Bread!

As I noted in a post about “the hustle” seen in Cairo, the city was an amazing place, and I was fortunate to briefly visit and report from there. It was a very foreign environment for me, but most of my interactions were greatly positive.

“As surreal, and as special as that adventure was, I still draw from those memories in my current life in Cleveland, and will likely do so for the rest of my days,” I wrote. “Sometimes I wish I didn’t see so many connections between Cairo-in-flux and an American city.  But I hope reflecting on, and savoring, my past experiences help make for a more enriched present and future.”

Baking Vlog: Egyptian Fino Bread

In this episode, I tell the story of what happened trying to report at the pyramids a year after the revolution, and a story of charity right after we left. I also try to make Egyptian Fino bread, which I ate nearly every morning in Cairo. And thank you to all of the wonderful Egyptians who told me the proper pronunciation is “fee-no” not “fine-oh!” I hope you like it. A longer essay about Egypt, Egyptian bread being life, and about reporting in the country can be found in my book: Kneading Journalism.

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I didn’t want to leave my recording gear in a public bathroom by the pyramids, but I didn’t think I had a choice. After a chance encounter with a Swiss-Egyptian man in Zurich, I ended up on a week-long reporting trip in Cairo in 2012. Hamid was going to show me his Cairo, and talk about how his native country had changed since the revolution that led to the exit of Hosni Mubarak, and a new chapter in Egypt’s rich history. We traveled to Giza for an interview, and security wouldn’t let me through with my gear. They thought I was a TV guy, and thus needed an expensive permit.

Continue reading “Baking Vlog: Egyptian Fino Bread”

Part 1: ‘We don’t know who is manipulating whom’

Cairo

More than a year after Egypt’s revolution, the country is still finding its footing. Millions of Egyptians flooded into Cairo’s Tahrir square in January 2011, and subsequently all over the country, pressuring President Hosni Mubarak to step down. Since then, Egypt has been ruled by a controversial military council, and streets have sometimes been filled with violent clashes between security forces and protesters unhappy with the regime. Before heading to Cairo for a look at the situation on the ground, WRS’s Tony Ganzer stopped by a restaurant in Zurich where Swiss-Egyptians gather each week and found a group unanimously unsettled by politics and unrest in what used to be home:

On any given Friday night in Zurich Arabic is a common language heard at this Asian restaurant. It’s where a dozen or so Swiss-Egyptians come to meet, talk about family, business, and, of course, Egyptian politics.

MAN 1: “We talk about each other personal things, about our kids. And we’re kidding, making jokes, but if you’re looking into the actual situation in Egypt, of course we’re talking about that. That’s business number one.”

None of these men wanted to give their names, but they readily offered their opinions. Most of them are Muslim, though at least two are Coptic Christians. Many are academics, doctors, engineers, businessmen. A common thought among all the guests on this night is how opaque Egypt’s political situation really is.

MAN 2: “The things of revolution are unclear. We don’t know who is manipulating who. We have a wave which tells there is an influence from outside like countries which finance movements in a religion direction, and others who want to tell that the army want to take the power.”

The views expressed at this table over tea and bowls of noodles remain political and secular, with not much concern for religious influence in revolutionary Egypt. The Coptics here, and Muslims, are first and foremost eyeing the Supreme Council of the Armed Forces, and how it wields its current control over Egyptian government.

MAN 3: “We are all worried about the whole situation in Egypt. We are all worried and we want the best for Egypt. We love our country very much. If there is a situation that I could go, I would go. I would go and share with them the revolution and do something.”

Across Zurich at a Coptic church, Maher recalls his time in Cairo’s streets in the heat of the revolution.

MAHER: “I had to stay on the street and protect my house because the police had fled the country, more or less, or they were going home to protect their own homes. At the same time all the criminals had escaped from the prisons. And at that time we were thinking okay, this is the end of it, it’s going to be a civil war.”

Maher asked that only his first name be used as his wife and children remain in Egypt afraid to leave other family members. He’s worried that the military is continuing the heavy-handed rule implemented by Hosni Mubarak, all the while so-called Islamist political parties are gaining clout.

MAHER: “What is more worrying is that the moderate Muslims are already fleeing the country, it’s even more than the Christians, because they know that if it turns into an Islamic state, they will not have the same rights. I expect every party to try to kind of gain the power by itself. And the only solution to this anarchy would be a second revolution so to say.”

Despite the time and distance separating those in Switzerland from the revolution in Egypt, the emotions are strong and the concern is real. It’s enough to drive some men to return to Tahrir regularly to check in on the revolution, and to help the family living it day-to-day.

No thanks

AnthonyGanzer.com