Preview: Egyptian Fino Bread

Fino bread sample

It’s been a little while since my last Baking Journalist video, but that doesn’t mean I’m not working on the next one–Egyptian Fino bread!

(If you’re looking for the recipe I end up using, click here!!)

I hope you like it, and please subscribe on YouTube, and to my e-mail list.

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After the Irish Gingerbread video with a story from my reporting in Ireland, I really wanted to offer a story from my brief time in Cairo in 2012, one that isn’t in the reporting itself. In short, I’ll explain why I ended up leaving my audio equipment with a bathroom attendant at the pyramids. (Interested to hear more, right?!)

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What we need is trust

Strengthening ties between the public, the press, and law enforcement

Prepared remarks for the Rocky River Citizen Police Academy
April 16, 2019
Rocky River, Ohio

Mayor Bobst, Chief Stillman, Academy Graduates, Family and Neighbors,

Thank you for the opportunity to speak with you on such a great day for our community.

Your commitment to this program is an investment in and celebration of civic life. You can choose to exercise citizenship in many ways, be it through politics, or faith-based outreach, or philanthropy, or through a multi-week program like this—demystifying police work a little, providing a space for education and discussion about some of the serious challenges our society faces, and more broadly encouraging communication and community.

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The scourge of ‘anonymous sources’

What used to be an exception in journalism seems to have become a norm: affording anonymity to sources offering some unattainable insight, intentionally-hidden fact, or, it seems, juicy gossip.

If-and-when to grant anonymity is one of the more controversial discussions in the journalism realm, and it should be.

A written, broadcast, Tweeted, Instagrammed, or whatever, record of a story or claim needs to carry credibility and provability, lest one be attacked for ‘fake news.’

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Baking and breaking bread in the ‘War on Media’

It’s a silly mash-up, but one driven by serious impulses.

As a journalist by profession and vocation, I listen with dismay to how some demonize the monolithic ‘media’ with a carelessness that does a disservice to valid perspectives and gripes.

I’ve written before that journalists are servants of the people at our core, and listening, responding to, and engaging with the community is vital even if it sometimes takes great effort.

As an amateur bread baker, I like creating and providing food for others to enjoy. It can be a social act, both the baking process and the eating that follows. After college, I worked in a food co-op bakery to pay for gas in between reporting gigs — you could say the two things were entwined from the start.

[Read more of my thoughts in my book Kneading Journalism]

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